Who doesn’t enjoy a good pesto? It’s delicious, versatile, and easy to make. Plus, you can make a pesto from about anything. My favorite is …
I love soups! Seriously, I could eat soup every single day. OK, that might be an exaggeration. I’d probably get bored, but I do quite …
As I had mentioned, I was in Los Angeles this past weekend. Our return flight to San Francisco was delayed a bit, which wasn’t much …
This past Friday was my birthday, holla at my fellow Leos, and David took me to Los Angeles for the weekend. Our first weekend trip …
Earlier in the week I made pizza for dinner, but as I mentioned in the blog post, my recipe made two small pizzas. I ate …
My boyfriend David is quite the fan of carbs. Breads specifically, and pizza even more specifically. We actually shared a veggie pizza on our first …
My homemade tomato and herb red sauce is delicious. Honestly, although it’s easy to open a can of Prego and pour it over some pasta, …
I love soft pretzels. Even the frozen ones that you heat up in the microwave. Obviously the ones I make from scratch are significantly better, …
Checkout this snippet from my guest post on Good Looking Home Cooking, click here for the full entry. As a dedicated Food Network fan I’ve watched pretty …
Monthly Archives: August 2013