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Soft pretzel and chocolate ice cream sandwiches

The other day while I was making chocolate ice cream, I decided why not whip up some soft pretzels and turn them into ice cream sandwiches? I know, easier said than done as my pretzel recipe has a three hour prep time, but I knew they’d be delicious so I went for it.

And I was right. The combination of the salty pretzels and the sweet ice cream was incredible. My boyfriend suggested that vanilla ice cream would be good with the pretzels, but I was all about the chocolate. One tip though, I wouldn’t make these ahead of time and store them in the freezer. Since the soft pretzels are a bread, not a cookie, they become hard when frozen and lose a bit of their edge when thawed. They’re best fresh, as is the ice cream.


Soft pretzels
Ice cream


1. Start by making soft pretzels (my recipe here) and either making chocolate ice cream or buying a tub. I prefer to use my homemade ice cream (recipe here) since I can control the sweetness and amount of chocolate.

2. Cut pretzels in half, and spread a thin layer of ice cream on the bottom half. Place the top over the ice cream, and voila, you have yourself a pretzel ice cream sandwich.


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