Happy Halloween! Over this past weekend my boyfriend David and I met up with my best friend Adrienne and her girlfriend Natalie in San Jose. …
This creamy, flavorful soup is totally vegan. The beans give it a nice hearty texture (as well as a boost of protein), while the parsnip …
I don’t cook with processed faux meats that often, but every now and then I get in the mood for a nice marinated tofu dish. …
I’ve been in a bit of a parsnip mood lately. It’s the perfect fall ingredient in terms of flavor, and can also be manipulated into …
Main photo by David Jedeikin. Last weekend after making a Friday night dinner for my boyfriends family, I assisted his sister in hosting a brunch for …
Like I’ve mentioned, my boyfriend David and I recently made a trip to Southern California, during which I met his mother Esti for the first …
For the past week or so, David and I have had an abundance of focaccia. I’d made some to serve at a party we hosted …
Main photo by David Jedeikin. It’s always great to have a bit of green with dinner, but even I get bored of salads every now and …
Last weekend my boyfriend David and I hosted dinner for a few friends of his that were visiting from out of town. He explained to …
Monthly Archives: October 2013