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Monthly Archives: October 2013

Cantaloupe lemon and thyme cookies (vegan and gluten free)

Cantaloupe lemon and thyme cookies (vegan and gluten free)

A few days ago I roasted cantaloupe for a warmed fruit salad recipe, and it put me into a bit of a roasted cantaloupe mood. …

 

Roasted cantaloupe, corn, and sage salad tossed with balsamic vinegar

Roasted cantaloupe, corn, and sage salad tossed with balsamic vinegar

I came up with this recipe for roasted cantaloupe and corn salad because I was looking for an interesting way to serve fruit during a …

 

Rosemary and olive oil focaccia

Rosemary and olive oil focaccia

I’ve been making Anne Burrell’s focaccia recipe for a few years now. I remember watching an episode of her show on Food Network where she demonstrated her …

 

Low calorie garlic parmesan alfredo recipe

Low calorie garlic parmesan alfredo recipe

Alfredo is one of those sauces that I always like to make fresh, as opposed to buying canned. Quite honestly, store bough alfredo sauce isn’t …

 

Two way apple cake (gluten free and vegan)

Two way apple cake (gluten free and vegan)

Looks pretty good right? This cake is moist, light, and the combination of my roasted apple sauce and fresh apple chunks give it a truly …

 

Roasted apple sauce recipe (all natural)

Roasted apple sauce recipe (all natural)

Now that it’s almost October, I’ve been in the mood for fresh apple sauce. There’s something about the change of seasons that makes me crave …