Monthly Archives: November 2013

Super easy banana corn muffins (vegan and gluten free)

Super easy banana corn muffins (vegan and gluten free)

When I was growing up, my mom used to make the most amazing banana bread. She had a pretty simple recipe (literally just bananas and …

 

Cheesy vegan potato, celery root, and cauliflower mash

Cheesy vegan potato, celery root, and cauliflower mash

Thanksgiving is only two days away, and I’ve been working on recipes to serve at my family’s holiday dinner table. I really love loaded mashed …

 

Pumpkin parsnip ginger spice pie (vegan)

Pumpkin parsnip ginger spice pie (vegan)

Topped with coconut whipped cream! This past Friday we had a company potluck and one of my coworkers brought in a homemade roasted pumpkin pie. It …

 

Roasted red pepper, vodka, pecorino, and cream sauce

Roasted red pepper, vodka, pecorino, and cream sauce

When I wrote this roasted red pepper sauce recipe I was looking for a way to get a good red sauce, with a significantly different …

 

Low carb latkes (made from daikon, celery root, and jicama)

Low carb latkes (made from daikon, celery root, and jicama)

Over the past week I’ve been on a mission to conquer a few traditional Jewish recipes for Hanukkah. Although I perfected a classic challah when …

 

Vegan seitan “brisket” with gravy and roasted vegetables

Vegan seitan “brisket” with gravy and roasted vegetables

Last weekend I spent my Sunday tackling homemade seitan and this vegan brisket dish. I’m planning to serve it during Hanukkah actually, though it would …

 

How to make your own seitan

How to make your own seitan

I’ve been wanting to make my own seitan for a while now, but from what I’d read online, I was worried it would be time …

 

Vegan soft pretzel challahs

Vegan soft pretzel challahs

I consider my soft pretzels to be one of my signature dishes. They’re salty, savory, and have the most delicious crust because they get boiled …

 

Eggs scrambled with bell peppers and shallots

Eggs scrambled with bell peppers and shallots

Everyone has their own favorite type of eggs, and these bell pepper and shallot scrambled eggs are definitely mine! I enjoy a good fried egg, …

 

Triple C french toast (challah, coconut milk, and cinnamon)

Triple C french toast (challah, coconut milk, and cinnamon)

The perfect breakfast to make with challah leftover from a Friday night dinner! This dish was actually inspired by a friend and old coworker of …