Black bean apple brownies (vegan and gluten free)
Thanksgiving is only a few weeks away, and I’ll be visiting friends and family in my home town of Sacramento. Every year, I always spend …
Thanksgiving is only a few weeks away, and I’ll be visiting friends and family in my home town of Sacramento. Every year, I always spend …
The trick to a quality whipped cream is starting with the right base: coconut cream. Not coconut milk, or a coconut milk beverage, but thick …
The other day I made a leek confit and had actually just been thinking I’d spread it on a piece of bread… But after spending …
A confit is basically anything cooked down in oil or sugar water that can be stored for several weeks. It’s a traditionally French way of …
Pestos are easy, and super fun to make. Especially when you can get creative and experimental with your ingredients. Though I love my traditional pesto …
OK, so technically there are 6 ingredients if you include water. But I wanted to call this post “five ingredient french baguettes” as a tribute …
This upside down cake recipe actually took me a couple of tries to perfect. There’s always an added level of difficulty in gluten free baking, …
I was doing some research on interesting ways to prepare vegetables that are in season this month (November), and came across this recipe on MarthaStewart.com …
I got the idea for my kiwi jam recipe from my old roommate Sheila actually. A colleague had given her a jar, and she gave …
Monthly Archives: November 2013