Monthly Archives: December 2013

Classic skillet cornbread

Classic skillet cornbread

I’ve been making corn bread since I can remember. It’s easy, delicious, and a great way to get a warm bread on the dinner table …

 

Basic biscuit recipe and tips

Basic biscuit recipe and tips

I remember learning to make biscuits back when I was about 11 or 12. My mother had worked at KFC in her early twenties, and …

 

Smokey red pepper, shallot, and coffee BBQ sauce

Smokey red pepper, shallot, and coffee BBQ sauce

Two weekends ago I decided to make BBQ chicken style seitan wings. I put a lot of work into the wings, and definitely did not …

 

Bell pepper lasagna (with homemade lasagna noodles)

Bell pepper lasagna (with homemade lasagna noodles)

Lasagna is one of my favorite dishes to make with homemade noodles. Why? Because you don’t really have to worry about size or shape since …

 

The best eggnog you’ll ever try, seriously, it’s amazing

The best eggnog you’ll ever try, seriously, it’s amazing

Every year I look forward to making my almost famous eggnog for family and friends. I remember learning how to make eggnog as a class …

 

TVP (texturized vegetable protein) burgers

TVP (texturized vegetable protein) burgers

Fresh corn and parsley buns? Check! Homemade pickle relish? Check! I kinda feel like veggie burgers can be a hit or a miss. As a vegetarian …

 

Vegan corn and parsley burger buns

Vegan corn and parsley burger buns

I came up with this recipe for my corn and parsley buns because I wanted a healthier hamburger bun to serve with homemade TVP burgers. …

 

Homemade pickle relish

Homemade pickle relish

My best friend Adrienne was in town a few weeks ago for a concert, and I wanted to make homemade veggie burgers for dinner before …

 

Leek confit vegetarian fried rice

Leek confit vegetarian fried rice

I’d originally cooked up a jar of leek confit to spread on bread for an appetizer, but there was plenty leftover. So I put on …

 

Pumpkin sage soup topped with broiled pumpkin, corn, and onion cubes

Pumpkin sage soup topped with broiled pumpkin, corn, and onion cubes

I’d made a small batch of this soup a few weeks ago when I made my parsnip pumpkin pie. I had a bit of leftover …