Monthly Archives: January 2014

Gluten free corn focaccia

Gluten free corn focaccia

Served with caramelized onion jam in the photo above. This past weekend my mom, Brenda Guiver, was in town for a gluten free expo. As those …

 

Superfood focaccia buns (made with flax seeds, kale, quinoa, and bell pepper)

Superfood focaccia buns (made with flax seeds, kale, quinoa, and bell pepper)

Focaccia was one of the first breads I learned how to make. It’s relatively easy to make, for a yeast bread, and you don’t really …

 

Pomegranate, pear, and lime salsa

Pomegranate, pear, and lime salsa

I usually like to make a list before I head to my local farmer’s market, but every now and then a piece of produce stands …

 

French onion focaccia (plus my tips on high altitude yeast baking)

French onion focaccia (plus my tips on high altitude yeast baking)

My holiday present from my boyfriend David was a weekend trip to Breckenridge, Colorado. I’d never been before, and although I don’t ski or snowboard, …

 

Ground seitan and veggie tacos (vegan)

Ground seitan and veggie tacos (vegan)

When I was growing up, one of my favorite dinners that my parents would make was homemade tacos. I used to love helping my dad …

 

Plantain flatbread (vegan and gluten free)

Plantain flatbread (vegan and gluten free)

Made into a delicious vegan sandwich in the photo above. Like I’ve mentioned before, my loved ones are often my inspiration for my experimental baking and …

 

Roasted tomato taco sauce

Roasted tomato taco sauce

Taco sauce is an essential ingredient for making homemade tacos. You could grab some at a local supermarket, but I prefer to make my own. …

 

Ground poultry seasoned seitan

Ground poultry seasoned seitan

You could say I’ve become a bit obsessed with making my own seitan. The cheapskate in me can’t help it. Store bought packages of seitan …

 

Vegetarian biscuits and gravy

Vegetarian biscuits and gravy

I remember my parents making biscuits and gravy way back when I was a little guy. It was one of my favorite breakfast dishes growing …

 

Oven roasted parsnips

Oven roasted parsnips

Parsnips have become one of my favorite vegetables this winter. I’ve used them in scones, a layered pumpkin pie, and even as a stuffing with …