Vegan chive and cheese biscuits
I came up with this biscuit recipe for two main reasons. First, I had chives on hand from a soup I’d made. Second, my mother …
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23 Feb
Fried plantain chips
Fried plantain chips
Fried plantains are an easy, gluten-free snack that I like to make every now and then. Since you fry the plantains in oil, it isn’t …
19 Feb
Classic cheese fondue
Classic cheese fondue
I remember the first time I had fondue, it was with my parents at a restaurant in Sacramento a few years back. I actually wasn’t …
17 Feb
Mango kiwi salsa
Mango kiwi salsa
I love a good fruit salsa. Just a few weeks ago I did one with pomegranates and pear, but last night for dinner I went …
15 Feb
Make ahead hash brown potatoes
Make ahead hash brown potatoes
A couple of weeks ago David and I spent the weekend in Breckenridge, Colorado. Our condo had a large kitchen where I was able to …
13 Feb
Dark chocolate banana splits
Dark chocolate banana splits
I made a batch of homemade vanilla bean ice cream last Sunday. It came out super creamy and delicious, but I wanted to make something …
09 Feb
Vegan quinoa rosemary and carob chip scones
Vegan quinoa rosemary and carob chip scones
I think that rosemary and chocolate is an amazing combination. I remember years ago, I saw a chef on some Food Network show make cookies …
08 Feb
Kale and deviled egg salad (with parsley, mushrooms, and sunflower seeds)
Kale and deviled egg salad (with parsley, mushrooms, and sunflower seeds)
When I went to the farmer’s market two weekends ago I came across a vendor with gorgeous purple kale. According to my research (a couple …
04 Feb
Vanilla bean ice cream
Vanilla bean ice cream
Homemade ice cream is one of my favorite desserts. Like I’ve mentioned before, watching the ice cream machine always reminds me on fond childhood memories. …
Monthly Archives: February 2014