Monthly Archives: April 2014

Raw alfredo sauce over zuchhini pasta with ground sunflower seeds

Raw alfredo sauce over zuchhini pasta with ground sunflower seeds

I’ve actually been making this raw “pasta” dish for months, and enjoy it even when I’m not on a raw vegan diet. The macadamia alfredo …

 

Raw chocolate cashew cheesecake (vegan)

Raw chocolate cashew cheesecake (vegan)

I recently began a month long raw vegan cleanse, and have decided to share my experiences here on my blog over the next thirty days. …

 

Thai coconut pepper biscuits (vegan)

Thai coconut pepper biscuits (vegan)

I love making baked goods to bring into the office, especially when I’m participating in a team or group activity. I made these biscuits earlier …

 

Broccoli cheddar pesto crostini

Broccoli cheddar pesto crostini

Like I’ve said before, you can make a pesto out of pretty much anything. I was having a bowl of broccoli cheddar soup the other …

 

Gluten free buttermilk biscuits

Gluten free buttermilk biscuits

Quinoa flour has totally become my go to for a flour substitution. Not only do I find it great in gluten free dishes, but I …