Veg with an Edge

Meat free cooking and life blogging by the "lovely & talented" Mathew Guiver.

Tag: leek confit

11 Nov

The other day I made a leek confit and had actually just been thinking I’d spread it on a piece of bread… But after spending …

10 Nov

A confit is basically anything cooked down in oil or sugar water that can be stored for several weeks. It’s a traditionally French way of …